Do Ya Know?
Top Posts of The Week
- All of the internet now belongs to Google’s AI
- Martin Lewis warns over ‘first’ deepfake video scam ad circulating on Facebook
- How to Transform Your Blog Posts into Infographics [Infographic]
- Twitter’s running busted ads for Amazon and Sky TV
What We Learned
Monday: ClickThrough Marketing brought us took us through what Threads means for marketers so you can stay on top of your game. Check out Unraveling Threads: The Latest Social Media Platform.
Tuesday: SEMrush showed us 11 crawlability problems and how to fix them.
Wednesday: Search Engine Land compared UA vs GA4 metrics and pointed out the key differences you need to know.
Thursday: Content Marketing Institute explained how to build a sustainable content practice with this 5-point blueprint.
The Conversation
Kaylan said, “Healthcare Marketers! Have you seen any HC IT/Tech webinars lately?”
Tori posted, “Curious what your experience has been with advertising on LinkedIn.”
Jo shared, “Got 8 hours on a bus coming up this week and I need podcasts.”
Gary asked, “What’s people’s thoughts on the spinning wheel’s people put on their sites for bonus/benefits?”
Thanks for Being Here
We just wanted to take a moment to thank you for reading The Daily Carnage. We hope you’ve learn some helpful stuff, and we hope you have a wonderful weekend.
-The Carney Team
✌️
Eton Mess Cocktail
Ingredients
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125g fresh raspberries, plus extra, to serve
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100g (1/2 cup) caster sugar
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350g fresh strawberries, hulled
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4 cups ice cubes
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250ml (1 cup) Baileys Irish Cream liqueur
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125ml (1/2 cup) strawberry liqueur
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40 pink mini marshmallows
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8 mini meringues
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Mint leaves, to garnish
Steps
- Place the raspberries, sugar and 125ml (1/2 cup) water in a small saucepan. Bring to the boil. Boil for 5 minutes or until reduced and thickened. Remove from heat. Use a blender or food processor to blend until smooth. Place in the fridge for 30 minutes or until chilled.
- Place eight 3/4 cup-capacity (180ml) tall glasses in the freezer to chill.
- Drizzle about 60ml (1/4 cup) raspberry puree down the inside of the chilled glasses, swirling to coat. Return to the freezer.
- Finely chop 4 strawberries and set aside. Halve the remaining strawberries. Place the halved strawberries, ice, Baileys, strawberry liqueur and remaining raspberry puree in a blender. Blend until combined and slushy.
- Pour the strawberry mixture into the chilled glasses. Top with the marshmallows, meringues, chopped strawberries and mint leaves. Place the extra raspberries onto cocktail skewers and use as swizzle sticks.
Recipe by taste
Did Ya Know?
Answer: …respond to reviews.
Furthermore, 93% of consumers polled said online reviews influenced their purchase decisions according to Qualtrics.
