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The Daily Carnage

It’s Feedback Friday, Y’all

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What will Monday’s Tactic section be about? You decide, folks. Vote below for content you want to learn about…

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Top Posts of the Week

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  • New member, Harry, shared his method on cold emailing, “This is a template I used whilst working with a co-working company. • We targeted 100 London freelancers. • The response rate was 70%. • We got 7 conversions. The most important thing was the feedback we got about their service. This works best for any early-stage startup trying to validate an idea…”
  • Kristi is on the search for some advice, “Any tried & true event planning templates that you can recommend? I’m about to plan my first fundraiser….Got any suggestions for her?
  • Morissa wants to know, “Does anyone work for a seasonal business? What do you post on social media in the off-season? I’m struggling for off-season content that is relevant and not cheesy (e.g. it’s only 180 days until summer).” What do you do?
  • Jenna is asking for your help, “We have a blog in a niche category (anti-doping conferences) that is NOT showing up in Search for those terms. Our last two years show up first/second, but the 2020 version is not even on the second page.”


Honorable mentions: Maria shared a scary accurate marketing comic, and Allie posted a brewery in Florida who is supporting the goodest pups.

Classic Gin Gimlet


  • 2 ounces gin
  • 3/4 ounce fresh lime juice
  • 3/4 ounce simple syrup
  • Cucumber wheel or lime wedge, for garnish

How to Make It

  1. Fill a cocktail shaker with ice and pour in the gin, lime juice, and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
  2. Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.

Get the recipe, Geoffrey Zakarian, from Food Network.

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